Easy Shortbread with Fresh Fruit

Angie Shaghaghi

Recipe Overview

The recipes appears in my cookbook Join My Table. You can mix strawberries and blueberries to serve your family and friends a red, white and blue dessert on our nation's 250th birthday.

Ingredients

2 cups flour 2 tsp baking powder 1/4 teaspoon baking soda 2 tbsp of sugar 3/4 tsp salt 1 1/2 cups heavy cream Fresh fruit

Instructions

Directions Preheat oven to 350 degrees Mix all the ingredients together Then, form golf size balls of dough Place on parchment paper on cookie sheet on lightly oiled pan Bake for 8 to 10 minutes, or light brown on the top. Enjoy hot with fresh strawberries (you can use cherries), blueberries and/or whipped cream

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